PANNEKOEK – PANCAKE – THE ONLY RECIPE you’ll need – Normal Kitchen

1 cup self raising flour

(or baking flour with 1/4 t baking powder)

1 cup milk

1 egg

1/2 t salt

1 t oil

Mix and bake in a round pan with 1ts of oil per pancake.

Pancakes are super versatile.

You can use any filling imaginable, but as a very traditional South African snack – we just sprinkle cinnamon sugar over each one as they are backed and stack them all on one plate.

Personally, I love to spread a bit of butter onto each baked pancake before I sprinkle the cinnamon sugar and.. yes, add a dash of freshly squeezed lemon (try lemon on one of them, you’ll be surprised).

For the Cinamon Sugar Mix:

You can mix sugar and cinnamon (1/2c of sugar with say 1tsp of cinnamon) and sprinkle onto every freshly baked pancake.

You are welcome to mix dried herbs, of finely chopped spring onions into the batter – a recipe has no limits.