EETLEPEL VETKOEK – FAT CAKES

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EETLEPEL VETKOEK – FAT CAKES

Mains: Flour * Milk * meel * melk

You can use any filling in these vetkoekies – jam, chicken mayo, marmite, cheese, mince, steak / pie fillings – anything! A winner if served with soup, too!

Make the below dough and use a table spoon and deepfry in medium heat oil for a few minutes until fluffy and brown – the vetkoekies may even turn themselves in the oil.

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