20 5-ingredient DINNERS – Thermomix

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20 5-ingredient DINNERS – Thermomix

Garlic Butter Shrimp

  • Ingredients: Shrimp, garlic, butter, lemon juice, parsley.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add butter, melt for 2 minutes at 100°C on speed 1.
    3. Insert Butterfly, add shrimp, cook for 8 minutes at 100°C on reverse speed soft.
    4. Drizzle with lemon juice and garnish with chopped parsley.

Caprese Chicken

  • Ingredients: Chicken breasts, mozzarella cheese, cherry tomatoes, basil, balsamic glaze.
  • Instructions:
    1. Place chicken breasts in the Varoma dish.
    2. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    3. Remove Varoma, top chicken with mozzarella and tomatoes, and bake in oven until cheese melts.
    4. Drizzle with balsamic glaze and garnish with basil.

Lemon Herb Salmon

  • Ingredients: Salmon fillets, lemon, garlic, olive oil, dill.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add olive oil and lemon juice, mix for 10 seconds on speed 3.
    3. Place salmon fillets in the Varoma tray, brush with the mixture.
    4. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 20 minutes at Varoma temperature on speed 1.
    5. Garnish with dill.

Stuffed Bell Peppers

  • Ingredients: Bell peppers, ground beef, rice, tomato sauce, shredded cheese.
  • Instructions:
    1. Add ground beef to the Thermomix bowl, cook for 10 minutes at Varoma temperature on reverse speed soft.
    2. Add cooked rice and tomato sauce, mix for 20 seconds on reverse speed 3.
    3. Stuff bell peppers with the mixture, place in Varoma.
    4. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 20 minutes at Varoma temperature on speed 1.
    5. Top with shredded cheese and bake until melted.

Pesto Pasta

  • Ingredients: Pasta, basil pesto, cherry tomatoes, Parmesan cheese, pine nuts.
  • Instructions:
    1. Add water and a pinch of salt to the Thermomix bowl, bring to boil for 12 minutes at 100°C on speed 1.
    2. Add pasta, cook according to package instructions at 100°C on reverse speed soft.
    3. Drain pasta, return to bowl, add pesto and cherry tomatoes, mix for 20 seconds on reverse speed soft.
    4. Top with Parmesan and pine nuts.

Honey Soy Chicken

  • Ingredients: Chicken thighs, soy sauce, honey, garlic, green onions.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add soy sauce and honey, mix for 10 seconds on speed 3.
    3. Add chicken thighs, marinate for 30 minutes in the fridge.
    4. Place chicken in Varoma tray, add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    5. Garnish with chopped green onions.

Taco Bowls

  • Ingredients: Ground beef, taco seasoning, black beans, corn, shredded cheese.
  • Instructions:
    1. Add ground beef to the Thermomix bowl, cook for 10 minutes at Varoma temperature on reverse speed soft.
    2. Add taco seasoning, mix for 10 seconds on reverse speed 3.
    3. Add black beans and corn, cook for 5 minutes at 100°C on reverse speed soft.
    4. Serve in bowls and top with shredded cheese.

Greek Chicken

  • Ingredients: Chicken breasts, Greek yogurt, lemon, garlic, oregano.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add Greek yogurt, lemon juice, and oregano, mix for 10 seconds on speed 3.
    3. Marinate chicken in the mixture for at least 30 minutes.
    4. Place chicken in Varoma tray, add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.

BBQ Pork Chops

  • Ingredients: Pork chops, BBQ sauce, garlic powder, onion powder, olive oil.
  • Instructions:
    1. Brush pork chops with olive oil and sprinkle with garlic and onion powder.
    2. Place pork chops in Varoma tray, add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    3. Brush with BBQ sauce and bake or grill until caramelized.

Tomato Basil Soup

  • Ingredients: Canned tomatoes, chicken broth, garlic, basil, heavy cream.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add tomatoes and broth, cook for 15 minutes at 100°C on speed 2.
    3. Blend for 1 minute on speed 9.
    4. Add cream and basil, mix for 20 seconds on speed 3.

Cheesy Broccoli Chicken

  • Ingredients: Chicken breasts, broccoli, cheddar cheese, garlic powder, olive oil.
  • Instructions:
    1. Brush chicken with olive oil and sprinkle with garlic powder.
    2. Place chicken and broccoli in Varoma tray, add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    3. Top with cheddar cheese and bake until melted.

Italian Sausage and Peppers

  • Ingredients: Italian sausage, bell peppers, onions, olive oil, garlic.
  • Instructions:
    1. Add garlic and onions to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add olive oil, sauté for 5 minutes at Varoma temperature on speed 1.
    3. Add sliced sausage and bell peppers, cook for 15 minutes at Varoma temperature on reverse speed soft.

Lemon Garlic Pasta

  • Ingredients: Pasta, lemon, garlic, olive oil, Parmesan cheese.
  • Instructions:
    1. Add water and a pinch of salt to the Thermomix bowl, bring to boil for 12 minutes at 100°C on speed 1.
    2. Add pasta, cook according to package instructions at 100°C on reverse speed soft.
    3. Drain pasta, return to bowl, add lemon juice, garlic, and olive oil, mix for 20 seconds on reverse speed soft.
    4. Top with Parmesan cheese.

Buffalo Chicken Wraps

  • Ingredients: Chicken breasts, buffalo sauce, lettuce, ranch dressing, tortillas.
  • Instructions:
    1. Place chicken breasts in Varoma tray.
    2. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    3. Shred chicken, toss with buffalo sauce.
    4. Assemble wraps with lettuce, buffalo chicken, and ranch dressing.

Honey Mustard Salmon

  • Ingredients: Salmon fillets, honey, mustard, garlic, olive oil.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add honey, mustard, and olive oil, mix for 10 seconds on speed 3.
    3. Brush salmon with the mixture, place in Varoma tray.
    4. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 20 minutes at Varoma temperature on speed 1.

Chicken Caesar Salad

  • Ingredients: Chicken breasts, romaine lettuce, Caesar dressing, Parmesan cheese, croutons.
  • Instructions:
    1. Place chicken breasts in Varoma tray.
    2. Add 500 ml water to the Thermomix bowl, position Varoma, and steam for 25 minutes at Varoma temperature on speed 1.
    3. Slice chicken, toss with lettuce, Caesar dressing, Parmesan, and croutons.

Beef Stir Fry

  • Ingredients: Beef strips, bell peppers, soy sauce, garlic, ginger.
  • Instructions:
    1. Add garlic and ginger to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add beef strips, bell peppers, and soy sauce, cook for 15 minutes at Varoma temperature on reverse speed soft.

Margherita Pizza

  • Ingredients: Pizza dough, tomato sauce, mozzarella cheese, tomatoes, basil.
  • Instructions:
    1. Roll out pizza dough.
    2. Spread tomato sauce on dough, top with mozzarella and tomatoes.
    3. Bake in oven until cheese is melted and bubbly.
    4. Garnish with fresh basil.

Baked Ziti

  • Ingredients: Ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese.
  • Instructions:
    1. Add water and a pinch of salt to the Thermomix bowl, bring to boil for 12 minutes at 100°C on speed 1.
    2. Add pasta, cook according to package instructions at 100°C on reverse speed soft.
    3. Drain pasta, mix with marinara sauce and ricotta cheese in a baking dish.
    4. Top with mozzarella and Parmesan, bake until bubbly.

Garlic Butter Chicken

  • Ingredients: Chicken breasts, garlic, butter, parsley, lemon.
  • Instructions:
    1. Add garlic to the Thermomix bowl, chop for 3 seconds on speed 7.
    2. Add butter, melt for 2 minutes at 100°C on speed 1.
    3. Insert Butterfly, add chicken breasts, cook for 20 minutes at 100°C on reverse speed soft.
    4. Drizzle with lemon juice and garnish with chopped parsley.
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