20 5-ingredient DINNERS

1. Garlic Butter Shrimp
   • Ingredients: Shrimp, garlic, butter, lemon juice, parsley.
   • Instructions: Sauté garlic in butter, add shrimp and cook until pink. Drizzle with lemon juice and garnish with parsley.
2. Caprese Chicken
   • Ingredients: Chicken breasts, mozzarella cheese, cherry tomatoes, basil, balsamic glaze.
   • Instructions: Bake chicken, top with mozzarella and tomatoes, cook until cheese melts. Drizzle with balsamic glaze and garnish with basil.
3. Lemon Herb Salmon
   • Ingredients: Salmon fillets, lemon, garlic, olive oil, dill.
   • Instructions: Marinate salmon in lemon juice, garlic, and olive oil. Bake until cooked through and sprinkle with dill.
4. Stuffed Bell Peppers
   • Ingredients: Bell peppers, ground beef, rice, tomato sauce, shredded cheese.
   • Instructions: Cook beef and rice, mix with tomato sauce. Stuff peppers with mixture, top with cheese, and bake until peppers are tender.
5. Pesto Pasta
   • Ingredients: Pasta, basil pesto, cherry tomatoes, Parmesan cheese, pine nuts.
   • Instructions: Cook pasta, toss with pesto and tomatoes. Top with Parmesan and pine nuts.
6. Honey Soy Chicken
   • Ingredients: Chicken thighs, soy sauce, honey, garlic, green onions.
   • Instructions: Marinate chicken in soy sauce, honey, and garlic. Bake until cooked through and garnish with green onions.
7. Taco Bowls
   • Ingredients: Ground beef, taco seasoning, black beans, corn, shredded cheese.
   • Instructions: Cook beef with taco seasoning. Combine with beans and corn, top with cheese.
8. Greek Chicken
   • Ingredients: Chicken breasts, Greek yogurt, lemon, garlic, oregano.
   • Instructions: Marinate chicken in yogurt, lemon, garlic, and oregano. Bake until cooked through.
9. BBQ Pork Chops
   • Ingredients: Pork chops, BBQ sauce, garlic powder, onion powder, olive oil.
   • Instructions: Season pork chops with garlic and onion powder. Grill and baste with BBQ sauce.
10. Tomato Basil Soup
    • Ingredients: Canned tomatoes, chicken broth, garlic, basil, heavy cream.
    • Instructions: Simmer tomatoes, broth, and garlic. Blend, add cream, and garnish with basil.
11. Cheesy Broccoli Chicken
    • Ingredients: Chicken breasts, broccoli, cheddar cheese, garlic powder, olive oil.
    • Instructions: Bake chicken and broccoli with garlic powder. Top with cheese and bake until melted.
12. Italian Sausage and Peppers
    • Ingredients: Italian sausage, bell peppers, onions, olive oil, garlic.
    • Instructions: Sauté sausage, peppers, onions, and garlic until cooked through.
13. Lemon Garlic Pasta
    • Ingredients: Pasta, lemon, garlic, olive oil, Parmesan cheese.
    • Instructions: Cook pasta, toss with lemon juice, garlic, and olive oil. Top with Parmesan.
14. Buffalo Chicken Wraps
    • Ingredients: Chicken breasts, buffalo sauce, lettuce, ranch dressing, tortillas.
    • Instructions: Cook chicken, toss with buffalo sauce. Assemble wraps with lettuce and ranch.
15. Honey Mustard Salmon
    • Ingredients: Salmon fillets, honey, mustard, garlic, olive oil.
    • Instructions: Mix honey, mustard, and garlic. Spread on salmon and bake.
16. Chicken Caesar Salad
    • Ingredients: Chicken breasts, romaine lettuce, Caesar dressing, Parmesan cheese, croutons.
    • Instructions: Cook chicken, slice, and toss with lettuce, dressing, cheese, and croutons.
17. Beef Stir Fry
    • Ingredients: Beef strips, bell peppers, soy sauce, garlic, ginger.
    • Instructions: Sauté beef with garlic and ginger. Add peppers and soy sauce, cook until tender.
18. Margherita Pizza
    • Ingredients: Pizza dough, tomato sauce, mozzarella cheese, tomatoes, basil.
    • Instructions: Top dough with sauce, cheese, and tomatoes. Bake and garnish with basil.
19. Baked Ziti
    • Ingredients: Ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese.
    • Instructions: Cook pasta, mix with marinara and ricotta. Top with mozzarella and Parmesan, bake until bubbly.
20. Garlic Butter Chicken
    • Ingredients: Chicken breasts, garlic, butter, parsley, lemon.
    • Instructions: Sauté garlic in butter, cook chicken. Drizzle with lemon juice and garnish with parsley.

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