30 IDEAS FOR EGGS – CHARCUTERIE PLATES

30 IDEAS FOR EGGS – CHARCUTERIE PLATES

30 ideas for how you can incorporate eggs into a charcuterie plate, along with short recipes:

1. DEVILED EGGS

Instructions:

  1. Hard boil 6 eggs.
  2. Halve the eggs and remove the yolks.
  3. Mix the yolks with mayonnaise, mustard, salt, and pepper.
  4. Spoon the mixture back into the egg whites.

2. MINI EGG SALAD SANDWICHES

Instructions:

  1. Hard boil 4 eggs and chop finely.
  2. Mix with mayonnaise, mustard, and finely chopped celery.
  3. Spoon onto small toast pieces.

3. QUAIL DEVILED EGGS

Instructions:

  1. Hard boil quail eggs.
  2. Halve and fill as you would with regular deviled eggs, using smaller amounts.

4. EGG AND AVOCADO BOATS

Instructions:

  1. Halve an avocado and remove the pit.
  2. Crack an egg into each avocado half.
  3. Bake until the egg is set.

5. SPICY DEVILED EGGS

Instructions:

  1. Hard boil 6 eggs.
  2. Mix the yolks with mayonnaise, mustard, and a dash of Tabasco sauce.
  3. Spoon back into the egg whites.

6. EGG AND BACON BITES

Instructions:

  1. Hard boil eggs and halve.
  2. Wrap a strip of cooked bacon around each half.

7. BOILED EGGS WITH TRUFFLE SALT

Instructions:

  1. Hard boil eggs.
  2. Sprinkle with truffle salt for a luxurious flavor.

8. PESTO EGGS

Instructions:

  1. Hard boil eggs and halve.
  2. Drizzle with pesto.

9. EGG AND ANCHOVY BITES

Instructions:

  1. Hard boil eggs and cut into quarters.
  2. Lay an anchovy fillet over each quarter.

10. EGGPLANT AND EGG SALAD

Instructions:

  1. Hard boil eggs and cut into quarters.
  2. Mix with roasted eggplant, olive oil, and lemon juice.

11. EGG AND OLIVE SKEWERS

Instructions:

  1. Hard boil eggs and halve.
  2. Skewer an egg half, an olive, and a cherry tomato.

12. CURRIED DEVILED EGGS

Instructions:

  1. Hard boil eggs.
  2. Mix the yolks with mayonnaise and curry powder.
  3. Spoon back into the egg whites.

13. SALMON AND EGG ROLLS

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with cream cheese and roll in strips of smoked salmon.

14. EGGPLANT AND EGG TARTLETS

Instructions:

  1. Bake small tart shells.
  2. Fill with chopped eggs and roasted eggplant.

15. EGGPLANT AND EGG SKEWERS

Instructions:

  1. Hard boil eggs and halve.
  2. Skewer an egg half and a piece of roasted eggplant.

16. EGG AND TOMATO SALSA

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with chopped tomato, onion, and cilantro.

17. EGG GUACAMOLE

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with mashed avocado, lime juice, and salt.

18. EGG AND PICKLE SKEWERS

Instructions:

  1. Hard boil eggs and halve.
  2. Skewer an egg half and a pickle slice.

19. MINI EGGS BENEDICT

Instructions:

  1. Use quail eggs, poach them.
  2. Serve on small toasts with ham and hollandaise sauce.

20. EGG AND PEPPER BITES

Instructions:

  1. Hard boil eggs and halve.
  2. Drizzle with hot pepper sauce.

21. EGG BRUSCHETTA

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with chopped tomato and basil.
  3. Spoon onto toasted bread slices.

22. EGG CROSTINI

Instructions:

  1. Hard boil eggs and chop finely.
  2. Spoon onto crostini with a splash of balsamic vinegar.

23. EGG AND VEGGIE PLATTER

Instructions:

  1. Hard boil eggs and cut into quarters.
  2. Arrange on a platter with roasted vegetables.

24. EGG TARTLETS

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with mayo and fill small pastry shells.

25. EGG AND VEGGIE POT

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with roasted vegetables and olive oil.

26. EGG ROLL-UPS

Instructions:

  1. Hard boil eggs and chop finely.
  2. Roll in roasted eggplant slices.

27. EGG LETTUCE CUPS

Instructions:

  1. Hard boil eggs and chop finely.
  2. Spoon onto lettuce leaves with olive oil and lemon juice.

28. MINI EGG QUICHES

Instructions:

  1. Hard boil eggs and chop finely.
  2. Mix with cream and cheese, bake in mini tart shells.

29. EGG AND VEGGIE KEBABS

Instructions:

  1. Hard boil eggs and halve.
  2. Skewer an egg half and a piece of roasted vegetable.

30. EGGPLANT AND EGG BOATS

Instructions:

  1. Hard boil eggs and chop finely.
  2. Spoon onto endive leaves with
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