Serbian Kajmak Dip

Posted in Braai (BBQ)-nk • Camping-nk • Charcuterie Plates - nk • Diabetics-nk • Keto-nk • No Meat-nk • Quick recipes-nk • Snacks & dips - Salt-nk

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Ingredients

OPTION A:

1 cup feta cheese
2 cups sour cream
2 cups cream cheese, softened

OR:

OPTION B

100g butter, softened
100g danish feta
100g cream fraiche

Directions

OPTION A

Press feta cheese through a sieve until most of the liquid has drained. Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavours blend, at least 30 minutes. Bring to room temperature before serving.

OPTION B

Whip the butter until pale and light. Add the feta and mix till smooth. Add cream fraiche and mix together – store in fridge until use.